By: Herter, George Leonard; Herter, Berthe E.
Waseca, MN, Herters, Inc.: 1971
Seller ID: 004495
Condition: Good with No dust jacket as issued
Gold boards make this book stand out. Filled with interesting recipes, included with most is a history of where and how the recipe came to be. It starts with Hickok steak, named after Wild Bill HIckok, for whom there is a short biography. Near the end is a wonderful section on recipes from our Pilgrim Fathers. Some writings are short, some longer, but all end with at least one recipe, except for the last few pages which are words of wisdom, such as how to make cigarette smoking safer. A great book even if you don't like to cook. Index included, well-illustrated with photographs and diagrams. T... View More...