Category: Cooking and Cook Books


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Image for Angels in My Kitchen: Divine Dessert Recipes

Angels in My Kitchen: Divine Dessert Recipes

By: Westwood, Caryl

Price: $6.44

Publisher: Berkeley, California, U. S. A., Celestial Arts: 1997

Seller ID: 001393

ISBN: 0890878471

Condition: As New with no dust jacket


A clever cookbook of "Divine Dessert Recipes. " The chapters include: Celestial Cakes - which includes some unusual angel cakes, a chocolate raspberry torte, several cheesecakes and so on; Heavenly Bites - Raspberry Cups with Raspberry Mousse, Shortbread Lemon Cups, Truffles and Brownies; Cosmic Cookies; Sacred Sauces - Black Cherry Sauce, Lemon Sauce, Grand Marnier Sauce, Frangelico Sauce, and so on; Tempting Tarts and Paradise Pies; Miraculous Mousses; Muffins and Blessed Breads - Strawberry Cream Cheese Bread, Boursin Cheese Muffins, Bran Muffins, Perfect Pumpkin Carrot Bread and so... View more info

Image for Aunt Bee's Mayberry Cookbook

Aunt Bee's Mayberry Cookbook

By: Beck, Ken; Clark, Jim; Pitkin, Julia M. (Recipes edited by)

Price: $7.82

Publisher: Nashville, Tennessee, U. S. A., Rutledge Hill Pr: 1995

Edition: 5th or later Edition

Seller ID: 003632

ISBN: 1558530983

Condition: Fine


From good old-fashioned down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions - inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Many of the recipes are favorites from members of the show's cast and crew. The book is also full of rare photographs from "The Andy Griffith Show. " It offers entertaining glimpses into "the friendly town" and includes quizzes and facts about the show and cast, as well as recipes from the Snappy Lunch restaurant. This book ... View more info

Bull Cook and Authentic Historical Recipes and Practices

By: Herter, George Leonard; Herter, Berthe E.

Price: $29.44

Publisher: Waseca, MN, Herters, Inc.: 1971

Edition: First Edition

Seller ID: 004495

Condition: As New


Gold boards make this book stand out. Filled with interesting recipes, included with most is a history of where and how the recipe came to be. It starts with Hickok steak, named after Wild Bill HIckok, for whom there is a short biography. Near the end is a wonderful section on recipes from our Pilgrim Fathers. Some writings are short, some longer, but all end with at least one recipe, except for the last few pages which are words of wisdome, such as how to make cigarette smoking safer. A great book even if you don't like to cook. Index included, well-illustrated. ; B&W Photographs; 8vo 8"... View more info

Cherished Recipes

By: Immanuel Lutheran Church

Price: $6.90

Publisher: Pleasanton, KS, Fundcraft Publishing: 1981

Seller ID: 000362

Condition: Near Fine with no dust jacket


This is a cookbook put together by Immanuel Lutheran Church in Dundee, Illinois. Dundee is a small town so there are many "homey" recipes in here as well as lots of the unusual. Breaded olives, Indian Relish, Beet Relish, Treacle Cake, Italian Beef, Hungarian Goulash and the list goes on and on. The recipes are arranged alphabetically within categories so things are pretty easy to find. Beyond the regular fare of most cookbooks, they include a section of low calorie dishes, and beverages, sandwiches and miscellaneous. There's also a recipe for a happy home, equivalent measures, cooking... View more info

Cooking with Soup

By: Campbell Soup Company

Price: $6.44

Publisher: Camden, NJ, Campbell Soup Company: 1972

Edition: Eleventh Printing

Seller ID: 000940

Condition: Fine with no dust jacket


A Campbell cookbook in excellent condition with recipes in every category. Includes dietary recommendations in effect at the time. Minor wear at the corners and tail of spine. 199 pages, illustrated in full color; no marks or tears. 8vo - over 7¾" - 9¾" tall. View more info

Cooking with Wine and High Spirits

By: Caruba, Rebecca

Price: $9.20

Publisher: New York, Gramercy Publishing Co.: 1963

Edition: First Publishers Edition

Seller ID: 003079

Condition: Fine in Good dust jacket


This book is especially written for all who know that the addition of wines and spirits to the basic ingredients of a dish will lift it from the prosaic to the sublime and who would like to learn how to achieve this metamorphisis. Besides recipes gleaned from many countries and easy for the novice, and at the same time intriguing to the practiced cook, there are chapters covering the making of wines and spirits, the art of flambeing - designed to put new emphasis into the word "sublime. " 155 pages with index. The jacket has a 1/4" tear and a 1" tear at the top, and a tear at t... View more info

Coolers: Low-Alcohol and Nonalcoholic Drinks

By: Buff, Sheila and Olstein, Judi

Price: $8.28

Publisher: London, England, Quantum Books: 1999

Seller ID: 001417

ISBN: 1856279464

Condition: Fine in Fine dust jacket


Over 350 new and unusual low-alcohol and nonalcoholic drinks to suit every occasion - from breakfast to after-dinner enjoyment, single servings to party blends, coffees, teas, dairy drinks, punches, wines, wine coolers and mixed drinks. They're all easy and delicious, with little or no alcohol! 160 pages with index, full-color photos on every page. 4to - over 9¾" - 12" tall. View more info

Image for Everyday Cooking for Diabetics

Everyday Cooking for Diabetics

By: Bowling, Stella

Price: $6.44

Publisher: Tucson, AZ, Fisher Books: 1997

Edition: First American Edition

Seller ID: 003637

ISBN: 1555611184

Condition: Near Fine


The right diet can help control, delay onset or prevent diabetes for the majority of those who have the condition or are at risk of developing it, and also help control weight effectively. A detailed introduction explains diabetes mellitus, describes principles of healthy eating and how to maintain a healthful weight. Nutritional information accompanies each recipe for protein, fiber, fat and total calories, as well as food exchanges. Carbohydrate counts are included, an especially important feature to those taking insulin. Recipes include appetizers, fish, vegetarian, meat, pasta, breads, cak... View more info

Image for How to Feed an Army : Recipes and Lore from the Front Lines

How to Feed an Army : Recipes and Lore from the Front Lines

By: Lewin, Jim; Huff, P. J.

Price: $8.28

Publisher: New York, NY, Harper Collins: 2006

Seller ID: 002758

ISBN: 0060891114

Condition: Near Fine with no dust jacket


Enjoy a fascinating slice of American history in this wonderful examination of military fare from the American Revolution through the war in Iraq. Full of absorbing facts and trivia, this book features more than 100 actual military recipes, culled from a variety of primary sources and spanning American military history from the early 18th century through today's war in Iraq. Recipes include: Cannonballs from the Spanish-American War (there were more casualties in this war from food poisoning than from combat) ; Civil War hard tack (also called "sheet-iron crackers" or "teeth duller... View more info

Image for Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

By: Child, Julia; Nussbaum, David

Price: $16.56

Publisher: New York, NY, Alfred A Knopf Inc: 2000

Edition: First Edition

Seller ID: 003888

ISBN: 0375411518

Condition: As New in As New dust jacket


In this little volume you can find answers to all kinds of cooking questions. Information is arranged by type of food and technique, with ample cross-referencing. For each technique she offers a brief master recipe, succinctly spelling out all the necessary details. Variations following demonstrate how to put theory into practice - and soon you'll be coming up with your own versions of a dish. Equally indispensable information is given about soups, vegetables, eggs, and the secrets to baking good, crusty French bread, flaky tarts, and rich, moist cakes. This is truly an essential compendium of... View more info

Kenmore Microwave Cooking

By: Sears, Roebuck and Company

Price: $6.44

Publisher: Elmsford, NY, The Benjamin Company: 1981

Seller ID: 001885

ISBN: 0875020844

Condition: Near Fine with no dust jacket


Whether you are an experienced microwave cook or just beginning, you'll find this book especially useful. From Applesauce to Zucchini Lasagna, you're sure to find many old favorites and many intriguing new dishes to try. Over 130 illustrations, 95 in full color, help teach microwave basics and advanced cooking techniques, many presented for the first time in this book. To top it off, 33 charts have easy-to-follow instructions for nearly 300 items. Ring-bound, this book has a few tiny spots on the front. 192 pages including an index. The book is divided into 18 chapters. 4to - over 9¾" -... View more info

Lincoln Continential Guide to Cuisines of the Eastern World

By: Laas, William (edited by)

Price: $11.04

Publisher: New York, Golden Press: 1967

Seller ID: 003011

Condition: Near Fine in Good dust jacket


This book shows you how to add celebrated and delicious dishes of the East to your own dining table. For your travels, here are what-to-order menus from Hong Kong, Tokyo, New Delhi, Bangkok, Singapore, and other exotic cities. You will expand your cultural horizon with more than 260 recipes, with insight into what makes great dishes great - and into the cultures that created them. This book was prepared for the Ford Motor Company with House Beautiful magazine. Includes index and full-color photography throughout. The binding has light wear to the corners; the jacket has wear to the spine ends,... View more info

Make it Easy Make it Light

By: Grad, Laurie Burrows

Price: $5.06

Publisher: New York, Simon And Schuster: 1987

Edition: First Edition

Seller ID: 000211

ISBN: 0671625381

Condition: Very Good in Very Good dust jacket


A wonderful cookbook with quick, light recipes. The author is the Chef on the "Hour Magazine. " There are more than 200 quick recipes for tasty, healthful dishes. This book does not waste pages with mouthwatering photographs, but instead includes with each recipe the calories per serving, preparation time and cooking time. There are a few spots on the cover and on some of the pages. The dust jacket is worn at the bottom of the spine; the binding is worn at bit at the bottom corners. No tears on the pages. 364 pages with Table of Contents and Index. 8vo - over 7¾" - 9¾" ta... View more info

Mediterranean Kitchen

By: Clark, Jacqueline; Farrow, Joanna

Price: $10.12

Publisher: New York, NY, Hermes House: 2001

Edition: Reprint

Seller ID: 003643

ISBN: 1843093103

Condition: New


This well-illustrated cookbook includes over 150 mouthwatering recipes from the Mediterranean, evoking the flavors, aromas, and colors of these sunny lands. Sweet and savory dishes, traditional and innovative, include Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chick-pea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain. The recipes include appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry, grains, breads, and desserts and pastries. Every recipe is photographed step-by-step, with glorious pictures of each fi... View more info

Image for Noodles Express: Fast and Easy Meals in 15-45 Minutes

Noodles Express: Fast and Easy Meals in 15-45 Minutes

By: McCauley, Dana

Price: $7.82

Publisher: Richmond Hill, Ontario, Canada, Firefly Books Ltd: 1999

Edition: First Printing

Seller ID: 002759

ISBN: 1552093964

Condition: As New with no dust jacket


Dana McCauley offers a collection of more than 80 fresh and exciting dishes born of her love affair with noodles. Her recipes feature the vibrant and diverse flavors of world cuisine, but call for ingredients that a re readily available in most American supermarkets. Aall the recipes, including Stir-Fried Jewels over Chow Mein (pictured on the cover) , Curried Orzo Salad, Pomegranate Cous Cous in Pitas, and Asparagus, Tarragon and Lemon Fettucine are fast and easy to prepare. 45 of these recipes can be made in 15 minutes or less! This is quick, healthy cooking at its most delicious and ingenio... View more info

Image for Outdoor Cooking

Outdoor Cooking

By: Carroll, John P. (Recipes) ; Williams, Chuck (editor)

Price: $6.44

Publisher: San Francisco, CA, Weldon Owen, Inc.: 1997

Seller ID: 003634

ISBN: 0783503202

Condition: Near Fine in Near Fine dust jacket


This book is one from the series of the Williams-Sonoma Kitchen Library. Outdoor cooking, equipment, outdoor grills, and building a fire are briefly discussed. Enhancing the flavor of grilled foods and basic recipes are also included. You'll discover recipes from first courses to desserts in this volume. Light and healthy recipes include Lemon-Dill Salmon, Tropical Chicken Breasts and Mixed Fruit Grill with Spiced Lemon Cream. Lots of more traditional and old-fashioned recipes are also included, from Deviled Chicken and Kansas City Beef Brisket to Roasted Autumn Vegetables. You will find unusu... View more info

Image for Oz Clarke's Wine Advisor 1998

Oz Clarke's Wine Advisor 1998

By: Clarke, Oz

Price: $5.52

Publisher: Boston, Massachusetts, U. S. A., Little Brown & Co: 1997

Edition: First Edition

Seller ID: 001913

ISBN: 0316142107

Condition: Near Fine with no dust jacket


This is a marvelous guide to wines, and includes charts on the inside covers that rate wines going back to 1947. Wine from ten countries, and several other minor producers are covered. Special features of seventeen different types of wine are discussed, and handy codes for each wine tested are shown. The best years of a wine are shown, and they are rated by a star system. Most convenient, this book has slightly stiffened covers so that it fits perfectly in a jacket pocket, to be pulled out when ordering in a restaurant or purchasing at a wine shop. Also fits neatly into a purse! 288 pages incl... View more info

Image for Oz Clarke's Wine Advisor 1998

Oz Clarke's Wine Advisor 1998

By: Clarke, Oz

Price: $5.52

Publisher: Boston, Massachusetts, U. S. A., Little Brown & Co: 1997

Edition: First Edition

Seller ID: 001914

ISBN: 0316142107

Condition: Near Fine with no dust jacket


This is a marvelous guide to wines, and includes charts on the inside covers that rate wines going back to 1947. Wine from ten countries, and several other minor producers are covered. Special features of seventeen different types of wine are discussed, and handy codes for each wine tested are shown. The best years of a wine are shown, and they are rated by a star system. Most convenient, this book has slightly stiffened covers so that it fits perfectly in a jacket pocket, to be pulled out when ordering in a restaurant or purchasing at a wine shop. Also fits neatly into a purse! 288 pages incl... View more info

Image for Pasta for all Seasons: 125 Vegetarian Pasta Recipes for Family and Friends

Pasta for all Seasons: 125 Vegetarian Pasta Recipes for Family and Friends

By: Robertson, Robin

Price: $8.28

Publisher: Boston, Massachusetts, U. S. A., Harvard Common Pr: 2000

Edition: First Edition

Seller ID: 002855

ISBN: 1558321756

Condition: New with no dust jacket


In Pasta for All Seasons, Robin Robertson uses the rich flavors of fresh, seasonal produce - so important in Italian cooking, and ingredients such as protein-rich beans, nuts, and soy to create 125 sumptuous yet healthful recipes, including her vegetarian interpretations of many Italian classics. From warming winter soups and hearty casseroles to sultry summer salads and fragrant pestos, this book is filled with satisfying and delectable recipes for economical family suppers as well as elegant fare for guests. Includes such tempting dishes as Rotelle with Spicy Pumpkin Sauce, Autumn Harvest La... View more info

Pork and Ham Menus (Great Meals in Minutes Ser. )

By: Unknown

Price: $6.44

Publisher: Alexandria, Va, U. S. A., Time-Life, Incorporated: 1985

Edition: First Edition

Seller ID: 000260

ISBN: 0867061995

Condition: Near Fine with no dust jacket


This is a Time-Life series book. All of the recipes have been created by different chefs. The pictures are very good. In the beginning of the book they give guidelines on cooking pork products, including a glossary and tools used. There is a photo and short biography of each chef, and each chef has about three recipes in the book. No marks or tears. The binding is slightly worn at the edges. The binding was attached improperly so that the bound pages do not go to the end of the spine, but are about 1/4" away. Does not affect recipes. ; 4to - over 9 3/4" to 12" tall; 105 pages View more info

Image for Power Juices: 50 Energizing Juices and Smoothies

Power Juices: 50 Energizing Juices and Smoothies

By: Hunter, Fiona; Hunking, Penny

Price: $6.90

Publisher: New York, New York, U. S. A., Lyons Press: 2002

Edition: First Edition

Seller ID: 002213

ISBN: 1585747432

Condition: New with no dust jacket


NEW - Do you, or someone you know, maintain an active lifestyle? If so, this is the perfect book! It includes 50 delicious and nutritious juice and smoothie recipes to help energize your body. Recipes range from the simple and easy to the exotic and complex, all illustrated with glorious full-color photographs. Suggested power-packed recipes include an apricot smoothie, which helps to maintain strong and healthy bones, and carrot, apple, and ginger juice, which is ideal for priming your body before strenuous exercise. Each recipe comes with clever, quick reference symbols that indicate which s... View more info

Quick Harvest : a Vegetarian's Guide to Microwave Cooking

By: Baird, Pat

Price: $6.90

Publisher: New York, NY, Prentice-Hall, Inc.: 1991

Edition: First Edition

Seller ID: 003638

ISBN: 0139457186

Condition: Fine in Near Fine dust jacket


This is a cookbook that can change the way you think about vegetarian cooking and eating forever - an international harvest of mouthwatering, colorful, and totally satisfying recipes that present microwave cooking at its best. There are plenty of ethnic specialties that will add excitement to the menus of vegetarians as well as to the many of us who are just eating less meat today. You also find a collection of American favorites, such as Mike's Corn Chowder, Baked Macaroni & Cheese, Southern Grits Casserole, and Cocoa Brownies that you'll want to serve again and again. The author is a nutriti... View more info

Recipes from the Frugal Gourmet (Signed)

By: Smith, Jeff

Price: $27.60

Publisher: Tacoma, WA, Friends Of 62: 1977

Inscription: Signed by Author

Seller ID: 003742

Condition: Fine


This is a comb-bound cook book produced in conjunction with Jeff Smith's television series on frugal cooking, known as The Frugal Gourmet. It is inscribed on the inside front cover but not to a particular person. The contents include recipes for soups, appetizers, salads, fish, poultry, eggs, pork, beef, sausage, lamb, vegetables, breads, desserts, and more. All are made with easy-to-find ingredients and tools. The majority of the recipes appear easy to make, and are from all around the world. Also included is a cook book-sized card with a recipe for Chicken Eleven from the Friends of 11 Fifth... View more info

Image for Skinny Grilling

Skinny Grilling

By: Grunes, Barbara

Price: $11.04

Publisher: Chicago, Illinois, U. S. A., Surrey Books: 1995

Edition: First Edition

Seller ID: 002757

ISBN: 0940625679

Condition: Fine


Barbara Grunes, maven of grill cookery, puts an end to routine, fat-laden barbecues once and for all with these 100 exciting new recipes. This collection establishes grill cooking as a versatile culinary technique in its own right. You can grill - easily and without fuss - delicious roasts, succulent seafood, smoked turkey, bubbling pizzas, and dozens more main dishes. But that's just the beginning. Over the same coals you can quickly turn out juicy vegetables, creative salads, unforgettable smoked meats, oriental stir-frys in the wok - even fabulous desserts. If you, family, and friends love ... View more info

Steeped in the World of Tea

By: Bard, Sharon; Nielsen, Birgit; Rosemarda, Clara; (editors)

Price: $9.20

Publisher: Gloucestershire, UK, Arris Books: 2005

Seller ID: 003646

ISBN: 184437047X

Condition: New


Spanning the globe from Russia to Japan, from Kenya to Palestine and Germany to Sumatra, Steeped is a literary anthology about the world's most popular drink. This full-color, beautifully illustrated collection celebrates the ancient traditions of tea and their place in the modern world. Included are recipes for Moroccan mint tea, the perfect India chai, and Chinese fertility tea. And just as conversation and stories go naturally with a cup of tea, here are stories that take you around the world: To Japan during the Korean War; to a tea picnic in the Himalayas; to a Sumatran jungle where POWs ... View more info