By: Giedt, Frances Towner; Sanders Polin Phd, Bonnie
New York, NY, Simon & Schuster: 2002
Edition: First Edition
Seller ID: 004125
Condition: New in New dust jacket
Illustrated in full color, here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin's nutrition staff. This book will help you plan for an elegant dinner party or an intimate dinner for two. Several menus are included. This book also offers sidebars on ingredients. Whether you're living with diabetes or just love fine restaurant food, this cookbook with become a favorite source for delicious meals. ; 8vo - over 7Â¾ - 9Â¾" tall View More...