The Complete Kitchen Guide the Cook's Indispensable Book

By: Langseth-Christensen, Lillian; Smith, Carol Sturm

Price: $13.34

Quantity: 1 available

Book Condition: Very Good in Good dust jacket


Essential for anyone who cooks. " - James Beard. Here is a unique reference guide for the cook - a compendium of cooking and food-preparation techniques, utensils and kitchen aids and facts about foodstuffs. Now mysteries such as the difference between sirloin and porterhouse, broilers and capons, tangelos and ugli fruit, Camembert and Gouda are dispelled. This handbook is not a cookbook. Yet anyone regardless of how long they have cooked will find The Complete Kitchen Guide provides all necessary cooking information they may need. For the novice cook, it will detail information that will teach them not only how to use a cookbook, but how to cook. 292 pages with index and glossary. Over 800 illustrations. Binding has very light wear at bottom corner and spine end. Jacket has some chips and tears at the bottom and spine end. 9 1/2" x 6 3/4" tall

Title: The Complete Kitchen Guide the Cook's Indispensable Book

Author: Langseth-Christensen, Lillian; Smith, Carol Sturm

Illustrator: Illustrated by Langseth-Christensen, Lillian

Categories: General, Vintage,

Publisher: New York, Grosset & Dunlap: 1971

Book Condition: Very Good in Good dust jacket

Seller ID: 003412

Keywords: REFERENCE COOKING Food Preparation TECHNIQUES UTENSILS MEATS SPICES HERBS VEGETABLES,