While the majority of the book is comprised of making food, the beginning chapters on nutrition, health, choosing appliances, kitchen utensils, meal planning and mircrowave cooking. The rest of the book is separated into categories such as meat, poultry, eggs, vegetables, cakes, cookies, pies and candies, cereals, and so on. There is also a section on party planning and picnics. All of the illustrations are clear and in most are in color. Published on heavy paper, this is a lovely cookbook to own, and was used originally in a cooking class. The prior owner's name is written on the fep and the outside vertical pages. There is a section where they include recipies for each area of the nation. There's even a recipe for sourdough bread! 720 pages, no tears, some pages near the end have a yellow mark at the bottom corner. 4to - over 9¾" - 12" tall.

FOOD COOKING GENERAL