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Quick Harvest : a Vegetarian's Guide to Microwave Cooking

By: Baird, Pat

Price: $6.90

Publisher: New York, NY, Prentice-Hall, Inc.: 1991

Edition: First Edition

Seller ID: 003638

This is a cookbook that can change the way you think about vegetarian cooking and eating forever - an international harvest of mouthwatering, colorful, and totally satisfying recipes that present microwave cooking at its best. There are plenty of ethnic specialties that will add excitement to the menus of vegetarians as well as to the many of us who are just eating less meat today. You also find a collection of American favorites, such as Mike's Corn Chowder, Baked Macar... View more info

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Outdoor Cooking

By: Carroll, John P. (Recipes) ; Williams, Chuck (editor)

Price: $6.44

Publisher: San Francisco, CA, Weldon Owen, Inc.: 1997

Seller ID: 003634

This book is one from the series of the Williams-Sonoma Kitchen Library. Outdoor cooking, equipment, outdoor grills, and building a fire are briefly discussed. Enhancing the flavor of grilled foods and basic recipes are also included. You'll discover recipes from first courses to desserts in this volume. Light and healthy recipes include Lemon-Dill Salmon, Tropical Chicken Breasts and Mixed Fruit Grill with Spiced Lemon Cream. Lots of more traditional and old-fashioned r... View more info

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

By: Child, Julia; Nussbaum, David

Price: $16.56

Publisher: New York, NY, Alfred A Knopf Inc: 2000

Edition: First Edition

Seller ID: 003888

In this little volume you can find answers to all kinds of cooking questions. Information is arranged by type of food and technique, with ample cross-referencing. For each technique she offers a brief master recipe, succinctly spelling out all the necessary details. Variations following demonstrate how to put theory into practice - and soon you'll be coming up with your own versions of a dish. Equally indispensable information is given about soups, vegetables, eggs, and ... View more info

The Grains Cookbook

By: Greene, Bert

Price: $18.40

Publisher: New York, NY, Workman Pubishing: 1988

Edition: First Edition

Seller ID: 004059

By combining his creative kitchen know-how with an infallible sense of what tastes just right, Bert Greene reaps the potential of each high-fiber grain in dozens of unexpected and foolproof recipes. Try oat bran in a fabulous souffle, or many types of rice in a hearty Nantucket chowder to six risottos to the best of desserts - Chocolate Rice Ruination. No tricks, no pretentions, no fads or trends. Only Greene's conviction that food that's good for you must first taste go... View more info

The Inspired Vegetarian

By: Pickford, Louise

Price: $11.04

Publisher: New York, Stewart Tabori & Chang: 1992

Edition: First Edition

Seller ID: 002813

This is a fabulous cookbook for the vegetarian lurking in all of us! Inspired by her love of fresh vegetables, fruits, and herbs, and aiming to take a step beyond standard vegetarian cookbooks, British cook and food stylist Louise Pickford has produced a collection of exciting vegetarian for the passionate cook who wants to incorporate more meatless dishes into his or her repertory. Illustrated with 35 stunning photographs, this stylish book will also tempt the reluctant... View more info