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Cooking with Soup

By: Campbell Soup Company

Price: $6.44

Publisher: Camden, NJ, Campbell Soup Company: 1972

Edition: Eleventh Printing

Seller ID: 000940

Condition: Fine with no dust jacket

A Campbell cookbook in excellent condition with recipes in every category. Includes dietary recommendations in effect at the time. Minor wear at the corners and tail of spine. 199 pages, illustrated in full color; no marks or tears. 8vo - over 7¾" - 9¾" tall. View more info

Image for The Savannah Cook Book

The Savannah Cook Book

By: Colquitt, Harriet Ross; Nash, Ogden (Introduction)

Price: $22.08

Publisher: Charleston, South Carolina, Cookbook Collectors Library: 1933

Edition: Reprint

Seller ID: 003868

Condition: Fine with no dust jacket

When this collection of old fashioned receipts from colonial kitchens was assembled, it was not meant to be a general cook book. Rather, this volume was produced after receiving so many requests for receipts of rice dishes, and shrimp and crab concoctions peculiar to the region. This book is filled with interesting recipes gleaned from southern cooks and housekeepers; the book is stiff, and feels as though it has rarely been open. No spots or writing inside or out. Inclu... View more info

Bull Cook and Authentic Historical Recipes and Practices

By: Herter, George Leonard; Herter, Berthe E.

Price: $29.44

Publisher: Waseca, MN, Herters, Inc.: 1971

Edition: First Edition

Seller ID: 004495

Condition: As New

Gold boards make this book stand out. Filled with interesting recipes, included with most is a history of where and how the recipe came to be. It starts with Hickok steak, named after Wild Bill HIckok, for whom there is a short biography. Near the end is a wonderful section on recipes from our Pilgrim Fathers. Some writings are short, some longer, but all end with at least one recipe, except for the last few pages which are words of wisdome, such as how to make cigarette... View more info

Lincoln Continential Guide to Cuisines of the Eastern World

By: Laas, William (edited by)

Price: $11.04

Publisher: New York, Golden Press: 1967

Seller ID: 003011

Condition: Near Fine in Good dust jacket

This book shows you how to add celebrated and delicious dishes of the East to your own dining table. For your travels, here are what-to-order menus from Hong Kong, Tokyo, New Delhi, Bangkok, Singapore, and other exotic cities. You will expand your cultural horizon with more than 260 recipes, with insight into what makes great dishes great - and into the cultures that created them. This book was prepared for the Ford Motor Company with House Beautiful magazine. Includes i... View more info