The Savannah Cook Book

By: Colquitt, Harriet Ross; Nash, Ogden (Introduction)

Price: $22.08

Quantity: 1 available


When this collection of old fashioned receipts from colonial kitchens was assembled, it was not meant to be a general cook book. Rather, this volume was produced after receiving so many requests for receipts of rice dishes, and shrimp and crab concoctions peculiar to the region. This book is filled with interesting recipes gleaned from southern cooks and housekeepers; the book is stiff, and feels as though it has rarely been open. No spots or writing inside or out. Includes an index. ; 12mo - over 6¾ - 7¾" tall

Title: The Savannah Cook Book

Author: Colquitt, Harriet Ross; Nash, Ogden (Introduction)

Illustrator: Illustrated by Olmstead, Florence

Categories: Collectible,

Edition: Reprint

Publisher: Charleston, South Carolina, Cookbook Collectors Library: 1933

Binding: Hardcover

Book Condition: Fine with no dust jacket

Seller ID: 003868

Keywords: Georgia Southern Black Cooks Housekeepers Hominy Seafood Bread Corn 54,