Low Calorie

Cooking and Cook Books:Low Calorie

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Skinny Grilling
Grunes, Barbara
11.04 USD
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Make it Easy Make it Light
Grad, Laurie Burrows
5.06 USD
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The Joslin Diabetes Great Chefs Cook Healthy Cookbook, Giedt, Frances Towner; Sanders Polin Phd, Bonnie
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
Giedt, Frances Towner; Sanders Polin Phd, Bonnie
12.88 USD
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 - 5 items found in your search
 
 
1 Bowling, Stella Everyday Cooking for Diabetics
1555611184 / 9781555611187; The right diet can help control, delay onset or prevent diabetes for the majority of those who have the condition or are at risk of developing it, and also help control weight effectively. A detailed introduction explains diabetes mellitus, describes principles of healthy eating and how to maintain a healthful weight. Nutritional information accompanies each recipe for protein, fiber, fat and total calories, as well as food exchanges. Carbohydrate counts are included, an especially important feature to those taking insulin. Recipes include appetizers, fish, vegetarian, meat, pasta, breads, cakes and cookies, desserts, and holiday cooking. Over 200 recipes included. The front corners show light wear. Index included. ; 4to - over 9¾ - 12" tall
Fisher Books
Tucson, AZ, 1997, First American Edition
Softcover
Near Fine


003637; 
Price: 6.44 USD
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The Joslin Diabetes Great Chefs Cook Healthy Cookbook, Giedt, Frances Towner; Sanders Polin Phd, Bonnie
2 Giedt, Frances Towner; Sanders Polin Phd, Bonnie The Joslin Diabetes Great Chefs Cook Healthy Cookbook
0743215869 / 9780743215862; Illustrated in full color, here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin's nutrition staff. This book will help you plan for an elegant dinner party or an intimate dinner for two. Several menus are included. This book also offers sidebars on ingredients. Whether you're living with diabetes or just love fine restaurant food, this cookbook with become a favorite source for delicious meals. ; 8vo - over 7¾ - 9¾" tall
Simon & Schuster
New York, NY, 2002, First Edition
Hardcover
New in New dust jacket

Illustrated by Photographs; 
004125; 
Price: 12.88 USD
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3 Grad, Laurie Burrows Make it Easy Make it Light
0671625381 / 9780671625382; A wonderful cookbook with quick, light recipes. The author is the Chef on the "Hour Magazine. " There are more than 200 quick recipes for tasty, healthful dishes. This book does not waste pages with mouthwatering photographs, but instead includes with each recipe the calories per serving, preparation time and cooking time. There are a few spots on the cover and on some of the pages. The dust jacket is worn at the bottom of the spine; the binding is worn at bit at the bottom corners. No tears on the pages. 364 pages with Table of Contents and Index. 8vo - over 7¾" - 9¾" tall.
Simon And Schuster
New York, 1987, First Edition
Hardcover
Very Good in Very Good dust jacket

Illustrated by Sevigny, Norman; 
000211; 
Price: 5.06 USD
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4 Grunes, Barbara Skinny Grilling
0940625679 / 9780940625679; Barbara Grunes, maven of grill cookery, puts an end to routine, fat-laden barbecues once and for all with these 100 exciting new recipes. This collection establishes grill cooking as a versatile culinary technique in its own right. You can grill - easily and without fuss - delicious roasts, succulent seafood, smoked turkey, bubbling pizzas, and dozens more main dishes. But that's just the beginning. Over the same coals you can quickly turn out juicy vegetables, creative salads, unforgettable smoked meats, oriental stir-frys in the wok - even fabulous desserts. If you, family, and friends love the fun of cookouts, this inventive recipe collection can vastly extend your grilling repertory. Includes an index, and each recipe includes nutrition data and diabetic exchanges. ; 4to - over 9¾ - 12" tall
Surrey Books
Chicago, Illinois, U. S. A., 1995, First Edition
Softcover
Fine

Illustrated by Digangi, Laurel; 
002757; 
Price: 11.04 USD
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The Skinny Rules: the Simple, Nonnegotiable Principles for Getting to Thin, Harper, Bob; Critser, Greg
5 Harper, Bob; Critser, Greg The Skinny Rules: the Simple, Nonnegotiable Principles for Getting to Thin
This book distills Bob Harper's vast knowledge of nutrition, weight-loss strategy, and human nature down to twenty simple, nonnegotiable principles. The Skinny Rules will help you step away from reliance on processed foods and the need for so much sweet and salt, and step into a newly thin lifestyle. Bob offers a month's worth of menu plans and more than 90 recipes for all meals and snacks. Also included are tips for what to stock in your fridge and what to prepare on the weekends to make your week a success. Index included. ; 8vo - over 7¾ - 9¾" tall
Ballantine Books
New York, NY, 2012, First Edition
Hardcover
Fine in Fine dust jacket


003993; 
Price: 11.04 USD
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