Specialty

Cooking and Cook Books:Specialty

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The Grains Cookbook
Greene, Bert
18.40 USD
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Child, Julia; Nussbaum, David
16.56 USD
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 - 5 items found in your search
 
 
1 Baird, Pat Quick Harvest : a Vegetarian's Guide to Microwave Cooking
0139457186 / 9780139457180; This is a cookbook that can change the way you think about vegetarian cooking and eating forever - an international harvest of mouthwatering, colorful, and totally satisfying recipes that present microwave cooking at its best. There are plenty of ethnic specialties that will add excitement to the menus of vegetarians as well as to the many of us who are just eating less meat today. You also find a collection of American favorites, such as Mike's Corn Chowder, Baked Macaroni & Cheese, Southern Grits Casserole, and Cocoa Brownies that you'll want to serve again and again. The author is a nutritionist and health care specialist by profession, and believes the secret to a healthy lifestyle is in the way we eat, so here, too, is all the nutritional information you need to get started - a "Checklist for Healthy Eating" that not only provides practical pointers for combining proteins and ensuring an adequate supply of vitamins and minerals, but a quick reference chart for selecting you foods wisely. The price is clipped on the jacket, and it has slight wear on the top edge.
Prentice-Hall, Inc.
New York, NY, 1991, First Edition
Hardcover
Fine in Near Fine dust jacket


003638; 
Price: 6.90 USD
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2 Carroll, John P. (Recipes) ; Williams, Chuck (editor) Outdoor Cooking
0783503202 / 9780783503202; This book is one from the series of the Williams-Sonoma Kitchen Library. Outdoor cooking, equipment, outdoor grills, and building a fire are briefly discussed. Enhancing the flavor of grilled foods and basic recipes are also included. You'll discover recipes from first courses to desserts in this volume. Light and healthy recipes include Lemon-Dill Salmon, Tropical Chicken Breasts and Mixed Fruit Grill with Spiced Lemon Cream. Lots of more traditional and old-fashioned recipes are also included, from Deviled Chicken and Kansas City Beef Brisket to Roasted Autumn Vegetables. You will find unusual recipes for dinner parties. All are kitchen-tested and each is shown in a full-color photograph. Also included at the end is a glossary and index. One corner is very lightly worn on the front board and the jacket. ; 8vo - over 7¾ - 9¾" tall
Weldon Owen, Inc.
San Francisco, CA, 1997, 
Pictorial Boards
Near Fine in Near Fine dust jacket

Illustrated by Rosenberg, Allan; 
003634; 
Price: 6.44 USD
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3 Child, Julia; Nussbaum, David Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
0375411518 / 9780375411519; In this little volume you can find answers to all kinds of cooking questions. Information is arranged by type of food and technique, with ample cross-referencing. For each technique she offers a brief master recipe, succinctly spelling out all the necessary details. Variations following demonstrate how to put theory into practice - and soon you'll be coming up with your own versions of a dish. Equally indispensable information is given about soups, vegetables, eggs, and the secrets to baking good, crusty French bread, flaky tarts, and rich, moist cakes. This is truly an essential compendium of Julia's kitchen wisdom. Color photographs. ; 8vo - over 7¾ - 9¾" tall
Alfred A Knopf Inc
New York, NY, 2000, First Edition
Hardcover
As New in As New dust jacket

Illustrated by Child, Paul; 
003888; 
Price: 16.56 USD
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4 Greene, Bert The Grains Cookbook
0894806122 / 9780894806124; By combining his creative kitchen know-how with an infallible sense of what tastes just right, Bert Greene reaps the potential of each high-fiber grain in dozens of unexpected and foolproof recipes. Try oat bran in a fabulous souffle, or many types of rice in a hearty Nantucket chowder to six risottos to the best of desserts - Chocolate Rice Ruination. No tricks, no pretentions, no fads or trends. Only Greene's conviction that food that's good for you must first taste good, and his passion to make it so. There is a tiny bend on the front bottom corner and the back top corner. He discusses different grains and includes humor along with great information. Includes an index. ; 4to - over 9¾ - 12" tall
Workman Pubishing
New York, NY, 1988, First Edition
Softcover
New with no dust jacket

Illustrated by Green, Norman; 
004059; 
Price: 18.40 USD
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5 Pickford, Louise The Inspired Vegetarian
1556702302 / 9781556702303; This is a fabulous cookbook for the vegetarian lurking in all of us! Inspired by her love of fresh vegetables, fruits, and herbs, and aiming to take a step beyond standard vegetarian cookbooks, British cook and food stylist Louise Pickford has produced a collection of exciting vegetarian for the passionate cook who wants to incorporate more meatless dishes into his or her repertory. Illustrated with 35 stunning photographs, this stylish book will also tempt the reluctant vegetarian who until now has been convinced that vegetarian fare meant veggie burgers, sprouts, tofu salad, and lentil stew. Drawing from cuisines of France and Italy, Pickford has created innovative meatless alternatives to some classic dishes such as Red Onion Soup with Goat Cheese Toasts and Vegetarian Cassoulet. Recipes such as Spiced Vegetable Pakoras with Mango Relish and Stir-fried Sesame Cabbage with Ginger bring the flavors of the Mediterranean, the Middle East, and the Far East into play. 80 recipes are included in all courses so that a complete vegetarian meal can be created. 141 pages including an index and conversion charts. The lower rear corner is banged and the jacket has a slight wrinkle at the spine tail. 8vo - over 7¾" - 9¾" tall.
Stewart Tabori & Chang
New York, 1992, First Edition
Hardcover
Near Fine in Near Fine dust jacket

Illustrated by Filgate, Gus; 
002813; 
Price: 11.04 USD
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