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Wiles, Robert Cuban Cane Sugar
This book gives one a historic sketch of the sugar industry, from soil to sack, together with a survey of the circumstances which combine to make Cuba the Sugar Bowl of the World. The photographs depict the way cane sugar becomes sacks and cubes. The black binding has a paste-down on the cover; the black spine is missing; the pages are all very much intact, however, and the spine is tight. The corners and bottom edges are worn.
The Bobbs-Merrill Co.
Indianapolis, IN, 1916, 1st Edition
Hardcover
Fair
No Jacket; Book
Photographs;
003697;
Price:
8.28 USD
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