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Lewin, Jim; Huff, P. J. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Lewin, Jim; Huff, P. J. How to Feed an Army : Recipes and Lore from the Front Lines
0060891114 / 9780060891114; Enjoy a fascinating slice of American history in this wonderful examination of military fare from the American Revolution through the war in Iraq. Full of absorbing facts and trivia, this book features more than 100 actual military recipes, culled from a variety of primary sources and spanning American military history from the early 18th century through today's war in Iraq. Recipes include: Cannonballs from the Spanish-American War (there were more casualties in this war from food poisoning than from combat); Civil War hard tack (also called "sheet-iron crackers" or "teeth dullers"); Iraqi Freedoms' Caribbean Catfish. In addition to the recipes, informative commentary, illustrated sidebars, cartoons, and other images help to place the role of food in the soldier's daily life. 182 pages including a bibliography and index. The inside cover has information on the selling campaign on a clear sticker. The title page has Aug. 06 written on in pen and a book store stamp. 8vo - over 7¾" - 9¾" tall.
Harper Collins
New York, 2006, Uncorrected Proof; Soft cover, Near Fine, No Jacket; Book
Photographs;
002758;
Price:
11.04 USD
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